Redcurrant Jam ✨ I obviously had to sprint to Whole Foods when I realized redcurrants were available. I’m not entirely sure why, but in my area, we can only get redcurrants for a couple of weeks MAX and then they’re gone again until next year. INGREDIENTS: Redcurrants White sugar Squeeze of lemon Pinch of salt DIRECTIONS: 1. Add equal parts of redcurrants and white sugar (I used 109 grams of each) to a saucepan. 2. Add in a big squeeze (maybe a tsp?) of lemon and a pinch of salt. 3. Bring mixtur