In Okinawa, where it's especially hot and humid this dish is an absolute must-try. Okinawa Soba is not like typical Japanese soba--it's distinct and utterly delicious, made with a combination of pork broth and dashi. RECIPE ▶️ justonecookbook.com/okinawa-soba/ | Just One Cookbook

Okinawa Soba is a type of soul food for the people of Japan's southermost island. This classic noodle soup is bursting with umami from stewed pork belly, fish cake, chopped green onion, and red pickled ginger all in a hearty broth. RECIPE ▶️ justonecookbook.com/okinawa-soba/ | Just One Cookbook

✈️ Tonde Kuu – Eat at the Source 🤤: Okinawa What do you mean you only ate pork in Okinawa?! Understandable, since Okinawa cuisine is full of rich pork dishes like: 🍖Soki soba (Okinawa soba with stewed pork spare ribs) 🍖Rafute (braised pork belly) 🍖Buta Shabu-shabu Fly to Okinawa to enjoy some of these local delights🌺✈️🍽️ ℹ️ Plan your trip to Okinawa https://www.japan.travel/en/destinations/okinawa/ #JNTOSG #VisitJapan #Visitjapansg #Japantrip #Japantravel #Explorejapan #Japanlovers #Tondek

Okinawa has perfected the elementary school taco salad #japan #japanesefood #japanfood #foodinjapan #japanlife | Japan Eat