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Todos nos hemos encontrado alguna vez con el dilema de botar a la basura alimentos🍞 que tienen un poco de moho. Pero, ¿Qué es? ¿Es peligroso consumirlo?🤢 ¿Es verdad que no pasa nada si le quitamos las partes mohosas a la comida? Acá les contamos. 👀 Si le gusta lo que hacemos considere compartir nuestro contenido y apoyarnos en Mercado Pago 💸http://link.mercadopago.com.co/shotsdeciencia O desde Patreon 💎 https://www.patreon.com/shotsdeciencia Refs https://pmc.ncbi.nlm.nih.gov/articles/PMC164
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