Brazilian food doesn’t need a lot to taste good. I went to a new restaurant and ordered picanha on a hot stone. It comes to the table still sizzling, and you finish cooking it the way you like. Simple, fresh, and really good. In the Southeast of Brazil, most meals start the same way: olive oil, garlic, and onion. That base goes into rice, beans, chicken, and everyday dishes. It’s basic ingredients, but the flavor is strong and comforting. If you’re in Brazil and see picanha on a hot stone on the

Every type of Brazilian food explained