Xanthan Gum 🧪 Get the Recipe on @gronda. Find the link in the bio. This might just be the most underrated ingredient in a chefs pantry. Whilst the molecular gastronomy revolution is a constantly evolving subject, only a few ingredients and techniques remain in a chefs repertoire. Xanthan Gum is a powerful white powder that has the ability to add viscosity to thin liquids. This means in it’s most basic application, it turns thin sauces, thick. With this logic, chefs can harness their creativity