The General Secretary of Slow Food Uganda, Hussein Sebaduka—who is also a dedicated farmer of vegetables, fruits, and vanilla—highlighted the vital role of Slow Food farms in strengthening our network. Speaking at Colline Hotel, Mukono last week Nov 14th, during the gathering of Slow Food leaders from across the country under the newly launched “From Farms to Markets: Scaling Agroecology in East and Southern Africa” project, supported by the @agroecology_fund , he emphasized the power of knowled