6.7K views · 57 reactions | It's been another massive year here at the Today Show, filled with plenty of highs and lows and milestone moments. As we prepare to ring in the new year, let's take a look back at our 2024. ❤️ #9Today | WATCH LIVE 5.30am | TODAY | Facebook

Stumped on what to whip up this Sunday? Sandra Lee makes a pineapple-molasses glazed ham for Easter and uses the leftovers for two cheesy, next-day dinners. Get the recipes here: https://on.today.com/3c2RSsa | TODAY Food

91 reactions · 4 comments | Live and on-demand cooking classes for every taste and skill level. Download the Food Network Kitchen app and sign up today. | Food Network | Facebook

664K views · 670 reactions | Stephanie Cmar, Melissa King and Bryan Voltaggio, the three finalists competing on the “Top Chef: All Stars L.A.” finale, join TODAY to share their recipes for ground lamb tacos, beer-battered fish tacos and grilled miso salmon tacos. Created by TODAY with our sponsor Dawn | Today Show | Facebook

197 reactions · 9 comments | Vanessa Rissetto, a registered dietitian and CEO of Culina Health, joins TODAY to share two ways to make a delicious Bolognese dish as well as an easy three-ingredient dessert. Paid for by Instacart | Today Show | Facebook