2.7M views · 5K reactions | Who knew sous vide could be so easy? | Tasty | Facebook

Serve this stunning sous vide stuffed pork loin, loaded with fresh, herbal flavor. Make your holiday dinner one to remember with this festive recipe from #anovafoodnerd Jeff Akin → https://recipes.anovaculinary.com/recipe/sous-vide-stuffed-pork-loin-roast | Anova

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Ready for some meat candy? Succulent, charred, juicy roast pork: you can’t go wrong with Cantonese Char Siu done right. An iconic Chinese dish you’ll find in any China Town. But if you don’t have one near you, we’re going to teach you how to make this mouth-watering dish from the comfort of your own home. You’ll need: 230g Char Siu sauce, plus extra for glazing 2kg Pork Shoulder, boneless 20g Kosher Salt 300g Spicy Mustard 150g Green Onions 75g Sesame Seeds Either use store bought, or make your

13 reactions | Cook a sous vide steak at home with restaurant quality results in just a few simple steps. Learn how to sous vide a perfect steak: https://www.omahasteaks.com/blog/how-to-sous-vide-steak/ | Omaha Steaks | Facebook

Why sous vide your steak? Because it's the most reliable way to get perfectly cooked meat every single time. FULL STORY: https://www.seriouseats.com/2015/06/food-lab-complete-guide-to-sous-vide-steak.html | Serious Eats