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Sous Vide Pork Steak!? Yes! It’s the Summer of the Sous Vide 16oz Pork Steak! It’s lightly smoked then sous vide for 24 hours, glazed with our housemade bourbon barbecue sauce, topped with pickled red onions, jalapeño and celery leaf. The meal is complete with cream corn and crispy potatoes. This is a pork steak that will make you order it again and again #porksteak #stlfoodscene #maplewoodmo #bbq
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