Malaria has the ability to spread far and wide, and there's one main reason for that: the mosquito. #ManVsMosquito | Discovery Channel UK

The key to making restaurant-quality steak is to sear the meat first, and then roast it. Follow along as Martha prepares steak in a cast-iron skillet on the stovetop, then transfers it to a hot oven to finish cooking: bit.ly/43J7IE0 | Martha Stewart