54K views · 517 reactions | The perfect ending: a dessert that makes...

50K views · 658 reactions | King Arthur's bread-obsessed baker and award-winning author Martin Philip is back to show you how new recipes can be created with imagination and calculation. What kind of bread will he and his son Arlo invent from scratch? This is part two of Bread School, Martin's new series that will demystify advanced techniques and ancient traditions behind the next perfect loaf. | King Arthur Baking Company | Facebook

72K views · 608 reactions | Welcome back to the kitchen of Amy Driscoll, King Arthur baker and Bake For Good educator! Today she and her daughter Grace are teaching you — and your kids — to make our whole wheat blueberry muffins. Get the recipe and follow along: bakewith.us/WWBlueberryMuffins Show us your muffin photos by tagging @kingarthurflour and using #bakewithus | King Arthur Baking Company | Facebook

The season is changing here in Vermont, but rather than running from hard frosts, shortening days, and wood chores, Martin is doubling down on the Fall he loves. Watch him and Arlo make rye gingerbread muffins filled with sautéed local apples and topped with cinnamon cream cheese frosting! Here's the base recipe he uses: https://bakewith.us/RyeGingerbread | King Arthur Baking Company

Sure, you've enjoyed muffins. And maybe even baked doughnuts. But have you tried your hand at baking doughnut muffins? Libby and her adorable son Ridge are back to show you how to make them with your little ones! Follow along with the recipe: https://bakewith.us/DoughnutMuffins | King Arthur Baking Company

53 reactions | Fall baking is here! Sign up for our email news & discounts, and get 15% off your first order. Get all the best in your inbox: recipes, products, promotions, and more. | King Arthur Baking Company | Facebook