How to Shape Baguettes | The Perfect Loaf
theperfectloaf.com
How to Shape Baguettes | The Perfect Loaf
In this guide on how to shape baguette, you'll learn the easiest and most effective way to form sourdough bread dough into this French staple.
Apr 19, 2018
How to Make Baguette
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Learn how to shape French Baguettes with semolina flour in this video 🥖 Hey sourdough baking lovers! In this video we will show how to shape French Baguettes with our own technique. Baguette recipe in bakers percentage: Dough Weight: 1.000 grs 85% - Bread flour: 431grs 15% - Semolina flour 76grs 75% - Water 380grs 20% - Sourdough Starter 101grs 2% - Salt 11grs Download Gluten Morgen baker percentage app here: https://www.glutenmorgentv.com/porcentaje Let us know in the comments what you think a
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Learn how to shape French Baguettes with semolina flour in this video 🥖 Hey sourdough baking lovers! In this video we will show how to shape French Baguettes with our own technique. Baguette recipe in bakers percentage: Dough Weight: 1.000 grs 85% - Bread flour: 431grs 15% - Semolina flour 76grs 75% - Water 380grs 20% - Sourdough Starter 101grs 2% - Salt 11grs Download Gluten Morgen baker percentage app here: https://www.glutenmorgentv.com/porcentaje Let us know in the comments what you think a
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Learn how to shape French Baguettes with semolina flour in this video 🥖 Hey sourdough baking lovers! In this video we will show how to shape French Baguettes with our own technique. Baguette recipe in bakers percentage: Dough Weight: 1.000 grs 85% - Bread flour: 431grs 15% - Semolina flour 76grs 75% - Water 380grs 20% - Sourdough Starter 101grs 2% - Salt 11grs Download Gluten Morgen baker percentage app here: https://www.glutenmorgentv.com/porcentaje Let us know in the comments what you think a
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