A Southern Favorite! TOMATO PIE! (Easy, from scratch using all ingredients from my garden)
14:06
YouTubeCooking At Pam's Place
A Southern Favorite! TOMATO PIE! (Easy, from scratch using all ingredients from my garden)
Get ready to be amazed! This homemade tomato pie is bursting with flavor and perfect for any occasion. Learn how to make this crowd-pleaser from scratch with our simple step-by-step tutorial. Don't forget to subscribe for more delicious recipes! #tomatopie #baking #foodie #summerrecipe #easyrecipe Pam's Prep All Purpose Seasoning: https ...
25.4K viewsJul 26, 2024
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I’m thrilled to take you inside a true Cleveland masterpiece today: Tripi Italian Specialties. This isn't just a sandwich shop,it’s the realization of a lifelong dream for Chef Anthony Zappola, whose passion for authentic, no-frills Italian food shines through in every single bite. The restaurant is even named after the Sicilian town his great-grandfather was from! 📍 Find This Gem: 3928 Lorain Avenue, right here in the heart of Ohio City. The Tripi Difference: It's All in the Details What sets
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I’m thrilled to take you inside a true Cleveland masterpiece today: Tripi Italian Specialties. This isn't just a sandwich shop,it’s the realization of a lifelong dream for Chef Anthony Zappola, whose passion for authentic, no-frills Italian food shines through in every single bite. The restaurant is even named after the Sicilian town his great-grandfather was from! 📍 Find This Gem: 3928 Lorain Avenue, right here in the heart of Ohio City. The Tripi Difference: It's All in the Details What sets
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Don’t Mess With A REAL Italian @The Pasta Queen | italian
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Episode 10/10: Italian Carbonara (Authentic) #ChefYlyt #LevelUpPasta Ingredients: 200g spaghetti pasta 3 egg yolks ½ cup Pecorino Romano (or Parmesan) 80g guanciale or pancetta Black pepper, toasted Pasta water (as needed) Procedure 1. Toast the black pepper in a dry pan until fragrant, this boosts up its natural oils and gives your carbonara a deeper, warmer pepper flavor. 2. In the same pan, fry the pancetta or guanciale until crisp and the fat has rendered. The rendered fat from pancetta or g
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Episode 10/10: Italian Carbonara (Authentic) #ChefYlyt #LevelUpPasta Ingredients: 200g spaghetti pasta 3 egg yolks ½ cup Pecorino Romano (or Parmesan) 80g guanciale or pancetta Black pepper, toasted Pasta water (as needed) Procedure 1. Toast the black pepper in a dry pan until fragrant, this boosts up its natural oils and gives your carbonara a deeper, warmer pepper flavor. 2. In the same pan, fry the pancetta or guanciale until crisp and the fat has rendered. The rendered fat from pancetta or g
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WOOOW! 😍 We were BLOWN away by this high volume, high protein jello dessert 🍰 Snacks like this that are satiating, easy to make and high in protein are key 🔑 to maintaining your calorie deficit. Credits to the original creator @chef.erinmorley ! @Chef Morley Instructions below!: \t•\tAdd 1 packet (around 85 grams) of sugar free gelatin mix to a dish \t•\tAdd a cup of boiling water and mix until fully dissolved \t•\tLet the mixture sit for 10 minutes \t•\tAdd 1 cup of a low fat yoghurt of your
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WOOOW! 😍 We were BLOWN away by this high volume, high protein jello dessert 🍰 Snacks like this that are satiating, easy to make and high in protein are key 🔑 to maintaining your calorie deficit. Credits to the original creator @chef.erinmorley ! @Chef Morley Instructions below!: \t•\tAdd 1 packet (around 85 grams) of sugar free gelatin mix to a dish \t•\tAdd a cup of boiling water and mix until fully dissolved \t•\tLet the mixture sit for 10 minutes \t•\tAdd 1 cup of a low fat yoghurt of your
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