Transform fall’s bounty into a buttery apple dessert. #NationalAppleBettyDay Save this recipe: http://www.cooktv.com/5tl4f More apple treats: http://www.cooktv.com/5tl5b | Cooking Channel

BUDGET TUESDAY: Jacques is making a resourceful leftover lover’s dream dessert. Watch as he takes a host of older pastries, breads, and seasonal fruit to create a delicious Apple Brown Betty. This dessert is perfect for a pantry clean-out or even a party, like an autumnal Home Cook Celebration! Learn more about throwing a Home Cook Celebration at celebratejacques.org/host-an-event/in-home/ | Jacques Pépin Foundation

Apple Brown Betty Ingredients 4 cups peeled, sliced apples (such as Granny Smith) 1/2 cup packed light brown sugar 1/2 cup plain dry bread crumbs 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 cup melted butter 1/4 cup water Instructions Preheat your oven to 350°F. Grease a 9x13-inch casserole dish. Spread a layer of sliced apples evenly across the bottom of the dish. In a small bowl, mix together brown sugar, bread crumbs, cinnamon, and nutmeg. Sprinkle half the crumb mixture over

109K views · 756 reactions | Making an Apple Brown Betty to honor Nina Simone for Black History Month. | Spilling the Sweet Tea | Facebook