Spinach Gnudi in Parmesan Broth, and my gnudi apology tour!! Comment recipe for the full recipe and I’ll make sure you get it 😌 or going to my site will get you there: https://justinesnacks.com/spinach-gnudi-in-parmesan-broth/ #gnudi #parmesanbroth #soups | Justine Doiron

This is how to make Gnudi - naked ravioli! 🙌 If you love spinach and ricotta, you’ll love this "pasta without the pasta" from Tuscany. Served in a delicious butter, sage and lemon sauce they are light, comforting and delicious. They can also be served in a simple tomato sauce. 🍅 Before cooking them, keep them in the fridge on a bed of semolina for at least 1 hour so they hold their shape well when cooking. You can also make them in advance as they keep well in the fridge for a few days. 👌 Her

Next time you make gnocchi or gnudi, try this clever trick from Justin Chapple. The angled handles on our Modern Heritage Dutch Oven make it easy to tie the string and pipe dough directly into simmering water. Shop: https://bit.ly/4stMHJE | Le Creuset