#mk18monday 😎 Train like your life depends on it. Run Your Gun, Not Your Mouth® Come train with @cetsusa. We offer classes nearly every month in these locations: • St. Pete • Miami • Orlando • Pennsylvania • South Carolina • Atlanta • Oregon • Houston • New York • Arizona (coming soon) • Hawaii (returning soon!) • Brazil (coming soon) • Switzerland (coming soon) • Puerto Rico (coming soon) To sign up, visit www.CETSUSA.com. Our team has trained professionals from every walk of life: SWAT teams,
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#mk18monday 😎 Train like your life depends on it. Run Your Gun, Not …
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30 days of health bowls Day 18 is my hot honey halloumi breakfast bowl. Very easy and actually so yum you’ll need 1 tsp veg oil Half a block of halloumi slice 1cm thick 2 tsp chilli oil 1 tsp honey Add oil to a pan on medium Add the halloumi and cook for 60-90 seconds until brown then flip Add the chilli oil And honey and leave to cook for a further 60-90 seconds. Remove and serve I had mine with some shredded spinach Cucumber, tomatoes, avocado, left over cous cous. Topped with a poached egg, c
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30 days of health bowls Day 18 is my hot honey halloumi breakfast …
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Filippo e Tommaso Bartolomucci | Mangiare in Toscana e a Siena on Instagram: "🇲🇦Per la prima volta un vero ristorante marochino a Firenze⚜️ 👉 Troppo curiosi di provare una delle cucine più famose al mondo🥘 🏡 Il ristorante è molto curato con diverse sale, tutte in pieno stile marocchino👇 📖 Menù chiaro e variegato, noi abbiamo preso: - Antipasto Mix di Verdure (11,50€) - Tris di Hummus (9€) - Briwat, tirangoli di sfoglia croccanti (8-10€) - Falafel (8€) - Cous Cous (17€) - Cous Cous con Pol
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Alexa 🍎🥑🫐🥬 on Instagram: "Impossible to choose a favorite🍴 🍠 monday: cauliflower and chickpea stuffed sweet potatoes with tahini sauce (recipe posted jan 9) 🥣 tuesday: lemony chickpea orzo soup with greens (recipe coming this week!) 🍚 wednesday: tofu poke bowl with ALL the fixings (details posted on jan 13) 🥗 thursday: gochujang glazed tempeh bowl (details posted on jan 7) 🫑friday: mediterranean cous cous with tofu feta from @natsnourishments cookbook “Cooking Fast and Slow” (details p
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Alexa 🍎🥑🫐🥬 on Instagram: "Impossible to choose a favorite🍴 🍠 monday: caulifl…
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Kirrily Edwards on Instagram: "roasted pumpkin, cous cous & feta salad I’ve been prepping this for dinners the past couple of weeks and it’s so delicious 😍 I just serve it with whatever protein I’m feeling like that day! Ingredients: Baby spinach Cherry tomatoes Avocado Red onion Feta Roasted pumpkin: Pumpkin (I used about a 1/4 of a pumpkin) Drizzle of Olive oil Seasonings of choice — roast at 200°c for 30 minutes or until golden Cous cous 125g pearl cous cous 1 cup stock — cook as per directi
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