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18:50
Easy Cherry Pie Cobbler Recipe: 2 cans (21oz) cherry pie filling 2 cans of 8 count cinnamon rolls Instructions: 1. Heat oven to the directions on the can of cinnamon rolls 2. Set out the cinnamon roll glaze at room temperature 3. Take a baking dish or a cake pan and spray it with a non-stick cooking spray 4. Take a cutting board and a sharp knife and cut up the canned cinnamon rolls in 4 pieces each 5. Place the cut up cinnamon rolls onto the bottom of the pan 6. Pour the cans of cherry pie fill
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Jan 2, 2025
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The Lazy K Kitchen
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