Which would you choose?! Here’s the full recipe for each… 2 servings of fresh pasta: 1 cup [180 g] 00 flour 2 eggs American Alfredo: 1/2 stick of butter 1/2 cup of heavy cream 1/2 cup of parmesan Italian Alfredo: 1 stick of butter 2 tbsp pasta water 1 cup Parmigiano Reggiano And then I like to top each with a sprinkle of sea salt and fresh cracked pepper 💃 I personally like both recipes, I think if you want something super CREAMY then the American version will hit the spot, if you want somethin
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💕 Prosciutto & Burrata Heart-Shaped Ravioli 💕 A little Valentine’s Day inspo! Heart-shaped ravioli filled with @principeitalia Prosciutto di San Daniele and creamy burrata tossed in a simple butter sauce and topped with fresh basil and Parmigiano. 🍝🩷 Ingredients: 1 cup ‘00’ wheat flour 1/2 cup semolina flour 2 eggs, 3 yolks 8 oz. burrata ~10 slices Prosciutto di San Daniele, torn 1/4 cup Parmigiano Reggiano, finely grated 1/4 tsp. salt 6 tbsp. butter Pasta water as needed Basil for garnish F
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Nonna's homemade Gnocchi Via cq_pasta 💚🤍❤️🇮🇹🍝👌🤘😍 INGREDIENTS Serves 4. FOR THE GNOCCHI 1 kg of any white potatoes 250 grams of 00 flour 1 large fresh egg, whisked 1/4 cup of Pecorino cheese Salt Extra flour for the bench/dusting DIRECTIONS 1. Bring a large pot of water to the boil. Meanwhile, peel the potatoes and cut them into wedges. Once the water starts to boil, add the potatoes to the pot and let them cook. Once the potatoes are ready, drain the water and add them straight to a pota
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176K views · 4.4K reactions | Join the pasta club  And make it yourself One serving of pasta: 1/2 cup 00 flour + 1 egg Filling: 1/4 cup ricotta/parm + fresh parsley Knead for 5 mins, Rest for 30 Roll out until thin before cutting suuuper narrow Ready to cook immediately in boiling salted water for 4-5 mins Follow for pasta for beginners :) ps my cookbook is officially out! #cooking #pasta #recipe #pastalover #pastamaking | Buona Pasta Club | Facebook
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