Black bean spaghetti? Yes! So good! Cook the spaghetti in boiling water with a little bit of vegetable oil and a salt to taste for about 8 minutes, drain and wash it. On a separate pot, sautée 2 finelly chopped medium onions, and 4 smashed cloves of garlic on 4 tbsp of olive oil or almond oil until it is golden. Add 5 cubed riled tomatoes, mix it all and cook. Add 1 tbsp of oregano, 1 tbsp of paprika, salt and pepper to taste. Cook it all until desired texture. You may either put the noodles on

INSTANT POT BLACK BEAN PASTA RECIPE

You'll Love Our Foolproof Recipe for Spaghetti Carbonara

Make the Best Spaghetti Carbonara You’ll Ever Eat in Just 30 Minutes

Spaghetti alla Carbonara