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Try this easy Pineapple Tepache recipe. Tepache is a simple fermented drink made with leftover pineapple rinds, sugar, and water that results in a fizzy sweet and tangy concoction that’s refreshing year-round.
Sep 19, 2021
Tepache Recipe
Homemade pineapple tepache! We’re excited for this ferment to get all bubbly and healthy and delicious and give it a try! Are you fermenting anything these days? We used this recipe: https://www.myfermentation.com/non-alcoholic/basic-pineapple-tepache-recipe-zerz1908zbut/ #ferment #fermentation #fermented #fermenting #pina #pineapple #probiotics #yum #homestead #homesteading #homesteadlife #homesteading #kitchen #homesteadkitchen #homesteading101 | Mother Earth News
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Homemade pineapple tepache! We’re excited for this ferment to get all bubbly and healthy and delicious and give it a try! Are you fermenting anything these days? We used this recipe: https://www.myfermentation.com/non-alcoholic/basic-pineapple-tepache-recipe-zerz1908zbut/ #ferment #fermentation #fermented #fermenting #pina #pineapple #probiotics #yum #homestead #homesteading #homesteadlife #homesteading #kitchen #homesteadkitchen #homesteading101 | Mother Earth News
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Homemade pineapple tepache! We’re excited for this ferment to get all bubbly and healthy and delicious and give it a try! Are you fermenting anything these days? We used this recipe: https://www.myfermentation.com/non-alcoholic/basic-pineapple-tepache-recipe-zerz1908zbut/ #ferment #fermentation #fermented #fermenting #pina #pineapple #probiotics #yum #homestead #homesteading #homesteadlife #homesteading #kitchen #homesteadkitchen #homesteading101 | Mother Earth News
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Making tepache at home? 🍍✨ Avoid unexpected explosions with these tips! Burp the jar daily – Release built-up gas to prevent pressure from getting too high. Don’t over-ferment – 2-3 days at room temp is usually enough. Longer = more fizz & risk! Chill before opening – Cold temps slow fermentation, reducing pressure. Stay safe & enjoy that fizzy goodness! #homemadetepache #fermentationtip #zerowastedrink #tepache #pineapple | Christine Lan
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134 reactions · 18 comments | My first time making Tepache and it's delicious. I don't have piloncillo, so I used white sugar and molasses. After 3 days it has a nice level of fermentation and is easy on the pallet. Tepache is a wonderful immune and gut barrier boosting drink for the summertime! Bonus from all the yummy pineapple eating this time of year. Google it and give it a try for yourself  #fermentedfoods #homesteading | That 1870's Homestead | Facebook
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