Recettes trompe-l'œil avec Cédric Grolet

Lexi Harrison & Beth Sinclair on Instagram: "Invisible Apple Cake ✨🍎 (Gâteau Invisible Aux Pommes) Recipe below 👇 This beautiful French dessert is made by layering a TON of thinly sliced apples in a custard-like batter. The apples almost disappear into the cake, hence the name! It’s somewhat similar to clafoutis, but with a much higher ratio of fruit to batter. This cake is also not too sweet, and it’s made almost entirely with fresh apples! You can serve it with anything from powdered sugar,

Tarte Tatin with Caramelized Shallots Recipe

Géraldine Leverd on Instagram: "Classic Apple Tarte Tatin 🇫🇷 🍏, one of my absolute favorite desserts, and my go-to when I have friends over. I just have 3 tips for making it perfect: 1. Choose the right apples – my favorite is Granny Smith (they are firm + have a nice acidity) 2. Turn it upside down right after baking. Wait no more than 2–5 minutes so the caramel stays soft, then turn it out in one quick motion. 3.Serve slightly warm with a scoop of vanilla ice cream or some Chantilly cream.

Tartes holiday kits are here! This is going to be so cute to gift! #holidaygiftideas #stockingstuffersforher #tarteholidaybundles #lipkit #tiktokshoprestock

Foodporn ™ on Instagram: "@foodporn is in the kitchen at @thestandardxmelbourne to see how they make their pear tarte tatin 不 How many slices are you having? 路‍♂️"