20M views · 410K reactions | Saturday lunch sorted with our Olive Focaccia Sandwhich with Crispy Eggplant Chips & Roasted Capsicum Dip! Each component of this recipe is simple, made in bulk & can be repurposed in many meals throughout the week! Your sandwhich game just hit a whole new level! Try it with our Frantoio olive oil, recipe now online. ‍ Daen’s Kitchen #richglen #yarrawonga #eggplant #roastedcapsicum #recipe #focaccia | Rich Glen | Facebook

3.4M views · 12K reactions | This Focaccia Bread recipe is worth it bestfriend! Trust me! ❤️ Focaccia Recipe: 4 cups (512g) Bread Flour 2 tsp (10g) Salt 2 tsp (8g) instant yeast 2 cups lukewarm water 4 tbsp Olive Oil for greasing Flaky Salt as toppings 1st Proofing inside Fridge: 18-24hrs 2nd Proofing room temp: 3-4hrs After dimpling the dough, rest for 30mins before baking. Bake at 425F preheated oven in 25mins. or until golden brown.  | Foodie Fred | Facebook