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2:59
YouTube
Plant Thriving Women
Fermented Foods vs Pasteurization | Why Microorganisms Matter 🥬
Did you know that pasteurization removes many of the natural microorganisms and enzymes from food? In this short clip, we talk about what pasteurization really means and why fermented foods like sauerkraut, kombucha, miso, and kefir still contain beneficial bacteria that support gut health. You’ll also see a quick look at how homemade ...
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Milk pasteurization has been around since the 1800s. Thanks for this go to Louis Pasteur, who demonstrated in the 1860s that abnormal fermentation of wine and beer could be prevented by heating the beverages, and to Frans von Soxhlet, a German agricultural chemist, who in 1886, was the first person to suggest that milk sold to the public be pasteurized. The benefits of heating or boiling milk have been recognized since the early 1800s and has been used to reduce milk-borne illness and mortality
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