14 reactions | Daniel Churchill shows you how to use Wild Alaska Pollock in delicious recipes that are not only healthy but easy too. Check out this Wild Alaska Pollock Protein Bowl and get more recipes from our site here: https://www.tridentseafoods.com/dan-churchill/ | Trident Seafoods | Facebook

1.4M views · 23K reactions | Recipe: 4 wild Alaska pollock fillets, 6oz of surimi (imitation crab) also made from wild Alaska pollock,1/3 cup sliced green onions, 3 tbsp kewpie Mayo, 3oz cream cheese and 1/2 tsp salt. 4 cups of cooked short grain rice, 1 tbsp mirin, 1 tbsp sesame oil and 1 tbsp fruikake. Spread seafood mix over rice and bake in the over at 350F degrees for 40 minutes #sushibake #sushi #easyrecipes #recipevideo | My Healthy Dish | Facebook

284K views · 181 reactions | This battered & breaded Alaska pollock...

Big news for seafood lovers! 🎉 Trident Seafoods’ Wild Alaska Pollock Whitefish Loins are now available at select Walmarts nationwide. Made from whole fillets, these loins are flaky, tender, and deliver 26 grams of protein per portion. Perfect for quick weeknight meals or creative culinary adventures! Try them with a cracker crumb topping and roasted veggies, or season to taste for a protein-packed rice bowl. Find them today at your local Walmart and enjoy the taste of wild-caught Alaska seafood

How to make a sushi bake : 4 wild Alaska pollock fillets, 6oz of surimi (imitation crab) also made from wild Alaska pollock, 1/3 cup sliced green onions, 3 tbsp kewpie Mayo, 3oz cream cheese and 1/2 tsp salt. 4 cups of cooked short grain rice, 1 tbsp mirin, 1 tbsp sesame oil and 1 tbsp fruikake. Spread seafood mix over rice and bake in the over at 350F degrees for 40 minutes #sushibake | My Healthy Dish