Zaatar Bread (Manakeesh Style) Ingredients • 4 ½ cups all-purpose flour • 2 cups warm water • 1 tablespoon yeast • 1 teaspoon salt • 1 tablespoon olive oil (for dough) • 1 cup zaatar spice • ⅓ cup vegetable oil • ¼ cup olive oil • Extra vegetable oil (for your hands and greasing bowl) ⸻ Instructions 1. Activate yeast In a large bowl, combine the warm water and yeast. Let it sit for 5–10 minutes until it becomes foamy. 2. Make the dough Add the flour and salt to the yeast mixture. Begin mixing by
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