Follow our recipe for homemade venison bacon and there's no way you'll buck it up. Unlike traditional bacon, this version is a mixture of ground venison and pork that is seasoned, cured then reformed and smoked. The result is full-flavored bacon that can be sliced and fried up for BLTs, served with eggs and more. Get the full recipe: https://www.psseasoning.com/blogs/recipes/venison-bacon | PS Seasoning