This is everything I made using tofu By @wendythefoodscientist I grew up eating tasty tofu because it’s a staple in Cantonese cuisine. But it wasn’t until I moved out for college, when I started cooking for myself, that I really discovered just how versatile tofu could be beyond the traditional dishes Since then, I’ve made hundreds of different tofu-based dishes. And thanks to social media, I’ve found a whole tofu-loving community out there! But I’ve also met a lot of tofu skeptics. “Too bland.”