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Thomas Keller Zuchinni Recipe Full Recipes In Caption 👇 Revitalize your keto journey with our print-ready e-book featuring 300 delicious recipes. Elevate your health and taste experience today! 🌟📚 https://cutt.ly/JwZa1idO The Keto Recipes I sliced the zuchinni, scored diagonally, sprinkled with Pink Himalayan Sea Salt and let sit for 20 minutes(be sure to pat off the excess moisture). Next, I added to hot Avocado oil in a cast iron pan for 6 minutes, then baked at 350⁰ for 5 minutes..Finally

Thomas Keller Zuchinni Recipe Full Recipes In Caption 👇 Revitalize you…

13.1K views7 months ago

FacebookThe Keto Recipes

Eggplant a la Thomas Keller over the most delicious minty skyr & warm garlicky tomatoes 🫶🏻🥹 I used @IcelandicProvisions NEW 30oz multi-serve whole milk plain skyr, it is just as thick and creamy but more stirrable and in a larger size so it’s perfect to cook with. You can see it in the video. Ingredients: •2 small eggplants (sliced in half and scored). •avocado oil. •1/2 cup Icelandic Provions Whole Milk Skyr. •1/2 tsp dried mint. •1/4 tsp red wine vinegar 1/4 tsp for the tomatoes. •3 tbsp ol

Eggplant a la Thomas Keller over the most delicious minty skyr & w…

76 viewsJan 30, 2023

FacebookFood My Muse

Thomas Keller Zucchini & Crispy Capers is absolute perfection! Love the sauce vierge too! Simple but so delicious 🥹🫶🏻…my only tweak was baking the zukes with capers to get them crispy and add a bit of texture. PS: did not film the step where the zukes and capers sit atop a paper towel after the oven to remove the excess oil. TK recommends using canola oil but I had none and avocado oil did the trick. Ingredients: •2-3 large zucchini (sliced in half and scored). •avocado oil. •kosher salt. •1

Thomas Keller Zucchini & Crispy Capers is absolute perfection! Lo…

1.4K viewsJan 24, 2023

FacebookFood My Muse

Thomas Keller Zucchini ❤️ I topped with sauce vierge and crispy capers but you can top however you want! Ingredients: •2-3 large zucchini (sliced in half and scored). •avocado oil. •kosher salt. •capers (optional, and pat dried). Directions: 1.- add plenty of salt to the zucchini and let them sit for 15 min. 2.-preheat a pan for 2 min on high, add some avocado oil (about 3 tbsp). 3.-really pat dry the zucchini and squeeze out as much liquid as you can. 4.-sear the zucchini scored side down on me

Thomas Keller Zucchini ❤️ I topped with sauce vierge and cris…

5.4K viewsJan 24, 2023

FacebookFood My Muse

Minal's simple vegetable stock recipe 🧅

Minal's simple vegetable stock recipe 🧅

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