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Crockpot Swedish Meatballs Tender meatballs simmered low and slow in a creamy mushroom gravy, all tossed with buttery egg noodles — this is comfort food that practically cooks itself. Here’s everything you’ll need to prepare this: • 2 pounds frozen meatballs • 3 cups low-sodium or no-salt beef broth • 1 can low-sodium cream of mushroom soup • 2 teaspoons Worcestershire sauce • 2 tablespoons Dijon mustard • 16 ounces sliced mushrooms • 1 medium onion, diced • Salt, pepper, and any additional seas
0:06
Crockpot Swedish Meatballs Tender meatballs simmered low and slow …
11.3K views3 months ago
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