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How Two Master Chefs Run the Only Michelin-Starred Korean Steakhouse — Mise En Place
Cote NYC is the only Michelin-starred Korean steakhouse in the world. See what it takes for its team of highly trained chefs to get ready for dinner service as they prepare about 3,000 pounds of beef per week and hundreds of plates of banchan for the restaurant’s Korean barbecue-style service. Credits: Director/Producer: Daniel Geneen Camera ...
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