Tri Tip Smoked "Brisket Style" Smoking a Tri Tip like a brisket produced some flavorful, juicy meat. Some folks around my house thought it was better than brisket.... Smoked Tri-Tip - Brisket Style Ingredients: - 1 Tri-Tip Roast 2.5-3lbs - 1 Tablespoon Killer Hogs TX Rub - 1/2 Tablespoon Killer Hogs Hot Rub Directions: 1. Trim excess fat and sinew from Tri-tip roast and season with a layer of Killer Hogs TX Rub followed by a light layer of Killer Hogs Hot Rub. 2. Prepare smoker for indirect cook

🌟🥩 Smoked Tri-Tip Perfection! 🥩🌟 There’s nothing quite like the mouthwatering aroma of a perfectly smoked tri-tip! 🔥✨ Seasoned with a flavorful rub and cooked low and slow, this cut is tender, juicy, and packed with smoky goodness. Just look at that beautiful bark! 🤤👌 Whether you serve it sliced with some homemade BBQ sauce or as part of a hearty sandwich, it's bound to impress your guests at the next gathering. 🔥🍽️ What’s your favorite way to enjoy tri-tip? Let me know in the comments

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