How to Make Fisherman's Pie, a Classic British Comfort Meal | America's Test Kitchen
10:33
YouTubeAmerica's Test Kitchen
How to Make Fisherman's Pie, a Classic British Comfort Meal | America's Test Kitchen
Today, Joe Gitter shows Julia Collin Davison how to make a savory Fisherman's Pie (or fish pie), a classic British comfort meal of seafood cooked in a creamy, herby sauce, topped with mashed potatoes. Joe gives Julia tips on how to ensure you don't overcook the seafood, and how to delicately add the mashed potato topping so it doesn't sink into ...
206.2K views1 month ago
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Salmon & Orzo! Ingredients: Salmon - 2-4lbs Orzo - 1lb Carrots - 2lbs @Dan-O’s Seasoning SeaSoning Butter - 3tbsp Carrot Glaze: Melted Butter - 1/2 stick Honey - 1/2c Balsamic Vinegar - 2tbsp Salt Olive Oil Orzo: Butter - 1/2 stick Heavy Cream - 1/3c Lemon Zest - 1 Lemon Juice - 1 Salt Pepper Directions: 1. Slice the carrots in half and prepare your glaze. Combine the carrots and glaze in a bowl and mix well to coat. Add them to a parchment paper lined baking sheet and roast at 425 for 20-25mins
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Creamy Lemon Dill Salmon🍋 One of my favorite things I’ve ever made!! Pairs perfectly with orzo or roasted potatoes. Made it with @anyalaskainc Wild Alaskan Salmon, so good!! The link to their website is in the link in my bio. Ingredients: * 1 to 2 tbsp neutral oil (avocado, canola, or vegetable) if you use olive oil, it will burn and leave a bad taste in the sauce * 2-4 fillets of salmon * 2 tbsp butter * 1 shallot * 3 garlic cloves * 1 1/3 cup heavy cream * Zest from 1/2 a lemon * 2 tsp fresh
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