An overview of Salt River Project (SRP) | Salt River Project

SRP helps ‘Light Up’ Diné homes The Salt River Project on April 5 dispatched two crews to the Navajo Nation to support the Light Up Navajo VI initiative, joining line workers from 44 utility companies across 20 states. Fourteen SRP employees worked to connect homes in remote areas of the Nation - where approximately 75 percent of all U.S. households without electricity are located - to the power grid. Since its launch in 2019, the Light Up Navajo project has brought electricity to more than 889

24 reactions | Check out the wild animals enjoying the Salt River's cooling waters. | Salt River Project | Facebook

12 reactions | Thanks, ABC15 Arizona for sharing the SRP Solar for Schools program. Just in time for summer school,15 schools are receiving rooftop solar system upgrades. The new equipment helps schools track savings and energy use while teaching students about renewable energy. https://t.co/ef56ijekHM | Salt River Project | Facebook

584K views · 3.4K reactions | Salt River Project began releasing water from Horseshoe Dam on Monday following recent storms. Thank you, Marvin Denson, for sharing this video of "Arizona's Niagara Falls" to our First Alert Weather Facebook Group!  Read more about why SRP is releasing water and who it affects here: https://tinyurl.com/4m9shtff | azfamily 3TV CBS 5 | Facebook

Fall River Clam Chowder ~ course one of our Feast of the Seven Fishes. 4 pounds littleneck clams 1 cup white wine Salt, to taste 3/4 pound bacon, chopped 1 large onion, finely chopped 2 leeks (white and light green part only, well washed), sliced into half moons 1 cup chopped celery White pepper, to taste 6 tablespoons all purpose flour 4 cups clam juice, or as needed 1 cup heavy cream 4 bay leaves 4 cups peeled, diced, and blanched Idaho potatoes 1/4 cup finely chopped fresh parsley leaves Oyst