Sorrel, a Jamaican Christmas staple, is delicious. Try this recipe if you can. The hibiscus leaves can be found dried in many Hispanic or Asian markets, and possibly fresh in Southern farmer's markets. Steep in hot water overnight with loads of ginger and cinnamon sticks. Then blend, strain and store. Rice and pimento help the drink to ferment and build a deep wine like flavor. #cookinwidkunchi #jamaicanfood #jamaican #yaadmanting #jamaicanrecipes | Cookin Wid Kunchi