Persian Rice
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Persian Rice
Chef John's Persian rice features fluffy basmati rice flavored with butter, saffron, and cumin, topped with slices of beautiful golden crisp potatoes.
1 month ago
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#Tahdig Rezept
Tahdig – Persian Crusted Rice How to Make Tahdig (Crispy Rice)
Tahdig – Persian Crusted Rice How to Make Tahdig (Crispy Rice)
YouTubeJul 11, 2022
We made Persian Tahdig Rice with saffron crust!
We made Persian Tahdig Rice with saffron crust!
YouTubeMay 21, 2023
Top videos
35K views · 294 reactions | Samin Nosrat—the author of "Salt, Fat, Acid, Heat" herself(!)—considers this recipe the gateway for anyone who wants to make Persian(-ish) rice with Tahdig, aka a golden, crispy crust of goodness. → https://f52.co/39tg1q5 | Food52 | Facebook
11:36
35K views · 294 reactions | Samin Nosrat—the author of "Salt, Fat, Acid, Heat" herself(!)—considers this recipe the gateway for anyone who wants to make Persian(-ish) rice with Tahdig, aka a golden, crispy crust of goodness. → https://f52.co/39tg1q5 | Food52 | Facebook
FacebookFood52
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86K views · 149 reactions | It is time for Crispy rice… Persian style...
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86K views · 149 reactions | It is time for Crispy rice… Persian style...
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65K views · 150 reactions | Persian Zereshk Polo! It’s a Barberry...
FacebookCooking With Ayeh
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Tahdig Zubereitung
Tahdig ist mein persische Kindheit Zutaten: • 500 g Reis • 1,25 l Wasser • 1 TL Salz • 30 ml Öl • 100 g Butter • ½ TL Safran, gemörsert • ⅓ TL Kurkuma Zubereitung: 1. Den Reis gründlich waschen, bis das Wasser klar ist. 2. Mit 1,25 l Wasser und 1 TL Salz zum Kochen bringen. 3. Sobald der Reis innen noch leicht bissfest ist, über ein Sieb abgießen. 4. Safran, Kurkuma und ein wenig heißes Wasser verrühren und einige Minuten ziehen lassen. 5. In einem großen Topf Butter, Öl und die Hälfte des Safra
Tahdig ist mein persische Kindheit Zutaten: • 500 g Reis • 1,25 l Wasser • 1 TL Salz • 30 ml Öl • 100 g Butter • ½ TL Safran, gemörsert • ⅓ TL Kurkuma Zubereitung: 1. Den Reis gründlich waschen, bis das Wasser klar ist. 2. Mit 1,25 l Wasser und 1 TL Salz zum Kochen bringen. 3. Sobald der Reis innen noch leicht bissfest ist, über ein Sieb abgießen. 4. Safran, Kurkuma und ein wenig heißes Wasser verrühren und einige Minuten ziehen lassen. 5. In einem großen Topf Butter, Öl und die Hälfte des Safra
FacebookRaika's Show
156.1K views8 months ago
Iranian-style spaghetti with ground beef, zucchini, and mushrooms, served with crispy potato tahdig
0:59
Iranian-style spaghetti with ground beef, zucchini, and mushrooms, served with crispy potato tahdig
YouTubeKitchen by Ana
180 views1 month ago
The Secret Inside the Crust! 😱🥘 #shorts
0:19
The Secret Inside the Crust! 😱🥘 #shorts
YouTubeJazzy Voice
23.7K views2 weeks ago
35K views · 294 reactions | Samin Nosrat—the author of "Salt, Fat, Acid, Heat" herself(!)—considers this recipe the gateway for anyone who wants to make Persian(-ish) rice with Tahdig, aka a golden, crispy crust of goodness. → https://f52.co/39tg1q5 | Food52 | Facebook
11:36
35K views · 294 reactions | Samin Nosrat—the author of "Salt, Fat, A…
35.4K views6 days ago
FacebookFood52
86K views · 149 reactions | It is time for Crispy rice… Persian style...
0:17
86K views · 149 reactions | It is time for Crispy rice… Persian style...
7.9K views6 days ago
FacebookCooking With Ayeh
65K views · 150 reactions | Persian Zereshk Polo! It’s a Barberry...
0:32
65K views · 150 reactions | Persian Zereshk Polo! It’s a Barberry...
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