Making oil with wild nuts (pecans).
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Ann Bennett | Reclaim Your Health Naturally! on Instagram: "This year we had our pecans cold pressed into oil here locally in Oklahoma. This oil is SO good! Its light and has a pleasant mild nutty flavor. It’s great for making salad dressing, baked goods, sauteeing, pan frying and just drizzling over food for extra flavor and nutrients! Its available on our website and we ship nationwide! #pecanpie #pecans #pecanoil #holidaybaking #thanksgivingdinner #fallfood"
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Annual PSA: Most pecans at the grocery store are RANCID! Pecans have a high oil content and after a few months room temperature, those oils will oxidize and cause the pecan to start to go rancid. This results in a stale and slightly bitter taste. FRESH PECANS ARE NOT BITTER! They’re buttery, nutty, slightly sweet and absolutely delicious! If you’ve never seen or tasted a freshly harvested pecan, I’d invite you to try them from our farm @greatbuffalopecanfarm. We are a small family operation grow
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