These pecan pie cupcakes are the perfect Thanksgiving dessert — soft, buttery and filled with gooey pecan pie filling! Cupcakes 1 1/2 cups flour (195g) 1 1/2 tsp cinnamon 1 1/2 tsp baking powder 1/2 tsp salt 6 tbsp butter (84g) 2 tbsp oil (30ml) 1/2 cup sugar (104g) 1/2 cup brown sugar (112g) 1 1/2 tsp vanilla 2 eggs 3/4 cup milk (180ml) Filling 1/2 cup 2 tbsp brown sugar (140g) 1/2 cup dark corn syrup (120ml) 1/4 cup butter (56g) 2 eggs 1 tsp vanilla 1/4 tsp salt 1 cup pecans (100g) Buttercream