(👇recipe) 24 Calorie High Protein Edible Chocolate Chunk Cookie Dough 🍪 👉 Full video on YouTube NickKaz Fit ✳️ Macros (makes ~57 tbsp): 24 Cals, 2g Net Carbs, 0g Fat, 2g Protein Whole recipe: 133g protein Recipe below makes about 1/2 of the jar you see in the video ✳️ Wet Ingredients 200mL (3/4 Cup 1 tbsp) Egg Whites 45g (3 tbsp) Light Butter Or Regular Butter, Melted 48g (1/4 Cup) Brown Sugar Substitute (I Used Swerve) ✳️ Dry Ingredients 135g (1 Cup 2 tbsp) All Purpose Flour (Heat Treated -

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Let me save you some time and answer the questions you’re going to ask: The chocolate is so “liquidy” because I melt it.. the exact chocolate I use is Callebaut 823. The tin is from PME - 12x9inch. I don’t have kids so no one gets to lick the bowl but myself. Yes, chocolate is expensive. No, I don’t get paid enough. Yes, some of my recipes are available on my website. No, I couldn’t care less about palm oil in Cadbury Chocolate. That covers the most obvious things, enjoy the video and have a goo