Have you ever tried this soo comforting 😍 Himachal ⛰️a special recipe "Palda"|| #youtubeshorts

A proper festive dessert for your dinner table. Simply serve with a good pouring of double cream. As always, you can find the full recipe and method down below. Mince Pie Croissant Bake (serves 4) 250ml milk 1 small stick cinnamon 1 star anise 3 eggs beaten 50g caster sugar 2 tbsp. mincemeat 4 large croissants torn into pieces approx. 250g 40g marmalade warmed 1 tbsp. icing sugar Method: 1: Warm the milk gently along with the star anise and a cinnamon stick. Infuse this for 10 minutes to allow t

Microbakery | Bakery truck | Events | St Austell Cornwall on Instagram: "The little elves (myself and Bruno 😂)are incredibly busy in the bakery this week, so I might be slower getting back to your messages. Reminder that there are only two dates left to come see us this year before we hibernate for a month ✨ Last trading days ⬇️ Saturday 20th of December both @foodbarn.tregew and @truro_farmers_market Monday 22nd of December @truro_farmers_market 9am-9pm #mincepies #bakery #cornwall #baking #ba

Kausar Raja on Instagram: "Chocolate Orange Self-Saucing Pudding with Tangerine Ripple Ice Cream ad| We all love and use the @monin_uk range for our drinks and coffees already, but try using them in your desserts to take them to the next level! The full range is incredible and there’s something for everyone. RECIPE (serves 4-5) For the pudding: * 175g self-raising flour * 80g light brown sugar * 40g cocoa powder * Pinch of salt * 2 medium eggs * 100g butter, melted * 75ml whole milk * 2 tbsp MON