327K views · 1.2K reactions | How to cook Braised Kangkong with Tofu ⬇️ Ingredients: 5 cloves garlic 1 red onion 4 medium tomatoes 3 bundles Kangkong or water spinach 2 blocks silken tofu (thawed and press after freezing) salt and pepper to taste 2 tbsp oil for pan frying Sauce: 1 tbsp low sodium soy sauce 2 tbsp vegetarian oyster sauce 300ml vegetable stock 1 tbsp cornstarch black pepper dash of sesame oil Garnish: toasted garlic sesame seeds | Healthy Foodie PH | Facebook

187K views · 550 reactions | How to cook Tofu Gyudon ⬇️ Ingredients: For Meat Substitute 1 block firm tofu, pressed 2 tbsp low sodium soy sauce salt and pepper to taste 2 tbsp cornstarch air fry at 180C for 12-15 minutes oil spray Gyudon: 200ml water 50ml mirin 1 kelp knot or kombu 1 thumb-size ginger 1 white onion 2 tbsp spring onion 60ml low sodium soy sauce 2 tbsp brown sugar Sesame seeds Nori Serve with rice | Healthy Foodie PH | Facebook

58K views · 327 reactions | How to cook Tofu and Kimchi Dumplings ⬇️ Ingredients: 150g firm tofu 150g marinated extra firm tofu 3 cloves garlic 1 cup kimchi, drained and cut into pieces 2 stalks scallions 2 tbsp nutritional yeast 2 tbsp low sodium soy sauce 1 tbsp vegetarian oyster sauce 2-3 tbsp cornstarch 28-30 pcs. dumpling wrappers olive oil for pan frying water for steaming Served with your favorite soy dipping sauce Garnish with scallion | Healthy Foodie PH | Facebook

630K views · 14K reactions | Gawin Mo ang Sikretong Ito para Mapalutong ang Tokwa Mo CRISPY TOFU Pang Ulam, Panghanda, Pampulutan. Substitute ng Tapiocal Flour, try nyo po ang Cornstarch. Thank you | Murang Ulam | Facebook

932K views · 25K reactions | Made Crispy Hot Honey Tofu Tenders and...

1M views · 694 reactions | Palutungin ang Tokwa sa Ganitong Paraan!...