How to blanch asparagus
How to blanch asparagus
Dec 8, 2014
greatbritishchefs.com
A smooth, velvety Cream of Asparagus Soup - classic, elegant, and perfect for winter or fine-dining menus. Serves: 3-4 / Prep Time: 10 mins / Cook Time: 15- 20 mins Ingredients • 300-350 g asparagus (trimmed, chopped; keep the tips aside for garnish) • 1 medium onion, chopped • 2 cloves garlic (optional) • 1 medium potato (for thickness, optional) • 2 tbsp butter or oil • 3 cups vegetable or chicken broth • 1/2-1 cup fresh cream or milk • Salt & black pepper • Optional flavor boosters: • 1 tbsp
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A smooth, velvety Cream of Asparagus Soup - classic, elegant…
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How to Blanch Asparagus - Culinary Hill.mp4
How to Blanch Asparagus - Culinary Hill.mp4
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culinaryhill.com
Easy Blanched Asparagus Recipe, Mediterranean-style! Blanch asparagus in boiling water for 3 to 4 minutes, then quickly transfer it to an ice bath. This is how to blanch asparagus properly so that it is crisp-tender and perfectly green. And for a fun and beautiful way to serve it, top your blanched asparagus with a simple Mediterranean-style salsa for an elevated vegetarian side. Here's what you need: (Full recipe in comments) ▢1 ½ pounds Asparagus, tough ends trimmed (preferably baby asparagus
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