Nothing beats a good BBQed Teriyaki fresh from the grill with a side of rice and mac salad. Brought to Hawaii from Japan, this recipe has been adopted by the islanders. Teriyaki is most commonly marinated with chicken thighs and beef. Ingredients: 2-3 lbs skinless and boneless chicken thighs Base Teriyaki Sauce: 1 ½ cups shoyu (soy sauce) 1 cup sugar Optional additions: 1 tsp grated ginger 2 cloves grated garlic 2 tbsp sesame oil 2 tbsp lightly grounded sesame seeds 1 tsp ajinomoto (MSG) 2 stalk