Turn winter evenings into sweet moments with this classic Gajar ka Halwa recipe! Watch the full video and learn the easiest way to bring rich flavor to your table. Perfect for the season. #GajarKaHalwaRecipe #WinterDesserts #PakistaniFood | SuperChef

16K views · 191 reactions | Gajar Ka Halwa is one dish that is loved by one and all. Try our recipe today. Gajar Ka Halwa Ingredients: - 2 tbsp Ghee - 1 kg Carrots (chopped) - 1/2 ltr Full Fat Milk - 1 tsp Ghee - 2 tbsp Cashew Nuts (chopped) - 1 tbsp Almonds (flaked) - 1 tbsp Pistachios (faked) - 1-1/4 cup Sugar - 1 tsp Cardamom Powder - Cashew Nuts - Almond (flaked) - Pistachios (flaked) #GajarKaHalwa #IndianSweets #AnybodyCanCookWithRajshriFood | Rajshri Food | Facebook

Gajar Ka Halwa 🥕🥕 Ingredients : 1kg Carrot 1/2litre Milk 1 & 1/4 cups Sugar 1/4 cup Almonds 1/4 cup Cashewnuts 1tsp Cardamom Powder 3tbsp for Ghee Method: 🥕 Clean and grate carrots in food processor or a grater. 🥕 Blance Almonds for 2 mins till they rise to the surface of the water. Let it cool. Remove the skins and cut them lengthwise. Cut cashewnuts also into halves. Try not to cut them too small. 🥕 Add ghee in a vessel, add the nuts and saute for a min. Do not change color of nuts. Remov

Sharing quick and easy recipe of my winter favorite Gajar ka Halwa. Recipe 1.5kg fresh carrots 2 cup milk 1 stick butter (half cup) Cardamom powder 1-2 cup sugar 3-4 tablespoons condensed milk Hint of rose water Nuts for garnishing Dress @aneelas_collection #gajarkahalwa #winterdessert #recipes #dessertrecipe #freshfood | Sham.glam1

### Gajar Ka Halwa Recipe** Ingredients:**- 1 kg carrots, peeled and grated- 1 liter full-fat milk- 1 cup sugar (adjust to taste)- 4 tbsp ghee- 1/4 cup khoya (optional)- 10-12 cashew nuts, chopped- 10-12 almonds, chopped- 2 tbsp raisins- 1 tsp cardamom powder- A pinch of saffron (optional)** Instructions:** 1. Heat 2 tbsp ghee in a large pan and add the grated carrots. Sauté for about 10 minutes until they start to soften. 2. Add the milk and cook on medium heat until the milk is fully absorbed