Salwaa’s Vetkoek Salwaa's Cape Malay Cooking From My Kitchen To Yours - keeping our heritage alive Makes 20 #capemalaycooking Ingredients: 4 cups cake flour ¼ cup oil ¼ teaspoon salt 1 dessert spoon sugar 1 packet instant yeast Mix with lukewarm water, approx 200ml, more if needed. Oil for frying Method: Combine flour, salt, sugar and yeast in a large mixing bowl. Make a well in the middle; add the oil and the lukewarm water. Mix to a soft dough. Knead for 5-10 minutes. Cover the boil with cling
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Salwaa’s Braised Mutton / Lamb Chops Salwaa's Cape Malay Cooking From My Kitchen To Yours - keeping our heritage alive Spice chops with salt and pepper and smoked paprika to taste Add more cracked black pepper on both sides of chops. Brown chops on both sides in little oil. Add 2 sliced onions, 2-3 freshly chopped garlic, 2 bayleaves and a sprig of rosemary. Brown onions. Add drops of water and cook over medium heat until meat are tender. Mutton chops will take much longer than lamb chops. Mutto
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🫘Cape Malay Curried Lentil Soup is a cozy, hearty meal packed with vibrant spices and healthy ingredients. This one’s a brilliant choice if you're after a warm, family-friendly option that’s high in protein and full of flavour. 🛒 Ingredients 1 tsp olive oil 1 onion, diced 1 tsp garlic, crushed 2 sticks celery, chopped 2 large carrots, peeled and chopped 2 tsp Cape Malay Curry Powder or generic supermarket curry powder 400g (2 cups) sweet potato, peeled and chopped 250g cherry tomatoes 210g (1
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779K views · 1.8K reactions | The chilly seasons are in full swing, but we're turning up the heat with a tasty line-up of comforting curries!  With its aromatic blend of 15 spices, our Cape Malay Curry Spice makes it easy to add the traditional flavour of the Cape to this Braised Chicken Curry - no culinary degree needed.  Try it for yourself! Here's the recipe: https://tinyurl.com/5yt5wrw9 Because life's too short for bland. | Cape Herb & Spice | Facebook
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