Chocolate ganache is one of the most versatile and reliable mediums in cake decorating, and there are plenty of reasons bakers and decorators love using it. Unlike buttercream, which can be softer and more sensitive to temperature changes, ganache sets with a firm yet smooth finish, providing both structure and elegance. This makes it an excellent base for covering cakes before applying fondant, as it creates sharp edges and a clean, professional look. Ganache is also incredibly adaptable. By ad
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