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YouTubeFoodie
Cook: What it Takes to Make It in a Michelin-Starred Restaurant
Follow Joseph Johnson’s glorious and relentless pursuit of his cooking dream as he works his way up the cooking echelon in the kitchen of Mélisse — Chef Josiah Citrin’s shining star in the Los Angeles food scene. Produced by Life & Thyme in Los Angeles: http://lifeandthyme.com/ Directed by Nathan Sage: http://nathansage.com/. Music by ...
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It take four days to make this crispy whole trout 🐟
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