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Butter being churned from Curd in traditional BILONA method, using wooden churner. Mathruka A2 Desi Cow butter is made by churning curd from desi Hallikar Cows, manually, in a slow process, which yields the golden yellow coloured pure and natural butter Video Courtesy Mathruka Goshala | My Nature India Foundation
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CURD is HOT👆🏼👆🏼 According to Ayurveda, curd has heating properties and is considered “ushna” or hot in nature because it generates heat during digestion. Being thick and concentrated, it is heavy and difficult to break down, which can lead to the production of internal heat and imbalance if consumed in excess or at the wrong time as it can aggravate pitta and kapha doshas. While curd is hot in nature, lassi is considered cooling and easier to digest than curd. Made by churning curd with wate
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Zeel Patel on Instagram: "Krishna Butter Mystery😳 . The act of churning curd to obtain butter is a profound metaphor used in Hindu philosophy to describe meditation: The mind is the curd, filled with thoughts and impressions (vrittis). The churning stick is concentration, representing the yogic discipline of focusing on a single point. The breath is the rope, which moves back and forth during pranayama, creating rhythm and focus. The resulting butter is the purified essence of the soul, free fr
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