UNDERWATER WINE AGING IN CHILE 🍷 In cages installed on the seabed around the small Locos Island in northern Chile, divers store bottles of wine as part of a pioneering underwater-aging program promoted by entrepreneurs linked to a local diving center. A constant year-round temperature (11-12 degrees Celsius), negative pressure and reduced light create the "cellar effect" that wineries typically achieve in galleries built underground. The bottles, submerged at depths of between 10 and 20 meters

3.2K views · 70 reactions |  From Chile to the Heart of New York  Chilean wine and Pacific flavors arrived in Manhattan with the Marca Chile seal, showcasing the best of our land and sea at Nuyores restaurant.  A meeting point where Chilean wine crosses borders and connects cultures, from our vineyards to tables around the world!  Discover more stories from the #MadeByChileans program  https://www.marcachile.cl/en/made-by-chileans/ #DiverseChile | Marca Chile | Facebook