Cendol is a Malaysian dessert made of shaved ice, coconut milk, green pandan jelly noodles, and sweet dark brown sugar syrup (Melaka Sugar). Optional toppings include red beans or sweet corn for extra

Closeup view of traditional Southeast Asian Cendol dessert being prepared featuring vibrant green pandanflavored rice flour jelly noodles being drizzled with rich dark palm sugar syrup over creamy wh.

Introducing Malaysia Airlines’ Cendol Ice Cream: silky coconut ice cream layered with cendol jelly, red beans, sweet corn, and a drizzle of gula melaka syrup. A modern take on a beloved street-side classic, crafted for in-flight indulgence. In the spirit of Visit Malaysia 2026, every spoonful is a luxurious tribute to the flavours that have always defined our heritage.​ Now available for Business Class and Business Suites passengers for selected flights departing from Kuala Lumpur to London from