I am pretty sure that each time you ask any Chinese chef about seasoning a new wok, most of them will tell you to use a pig skin or pork lark sort of fats to season your wok. Since I got my hands on a new cast iron wok, I've taken this opportunity to do a video on seasoning it without using any pig skin or pork lark so my Muslim friends can follow suit. It is very important to season it correctly, I will be teaching you how to removing toxic residue, prevent rust and sort of gives it a slightly

How to Season Cast Iron Wok - Complete Guide

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